A French breakfast in Provence: Basket of croissants and other bread, cafe au lait, homemade fig preserves and apricot preserves (on the toast), orange juice. What else is needed?
chris magnusson
A French breakfast in Provence: Basket of croissants and other bread, cafe au lait, homemade fig preserves and apricot preserves (on the toast), orange juice. What else is needed?
